Ingredients
Units
Scale
1 cup pistachio flour3 tbsp maple syrup
Instructions
1. Preheat oven to 350°F and line baking sheet
2. Mix pistachio flour and maple syrup into dough
3. Adjust texture if needed
4. Shape into cookies and flatten
5. Bake 10–12 minutes and cool before serving
Notes
Use fresh pistachio flour for best color
Do not substitute honey
Cool fully before removing from pan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 101
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg