Ingredients
Scale
1/4 cup M&M’s or other mini chocolate candy
Scant 1/4 cup all-purpose flour
1/4 tsp baking powder
4 tbsp milk
Extra candy for topping (optional)
Instructions
1. Add candy and 3 tbsp milk to a microwave-safe mug
2. Microwave for 20 seconds and stir
3. Repeat heating until candy is melted and thick
4. Add flour and baking powder and whisk smooth
5. Add remaining 1 tbsp milk and stir
6. Top with extra candy if desired
7. Microwave for 1 minute until surface is dry
Notes
Melt candy slowly to avoid scorching
Use a wide mug to prevent overflow
Best enjoyed warm
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Holiday Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 520
- Sugar: 48g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg