Ingredients
Units
Scale
4 tbsp all-purpose flour1/4 tsp baking powder1/4 cup Nutella3 tbsp milk
Instructions
1. Preheat oven to 350°F
2. Add all ingredients into an oven-safe mug
3. Mix until smooth and lump-free
4. Smooth the top evenly
5. Bake for 16–18 minutes until edges are set and center remains soft
6. Let cool for 2–3 minutes before serving
Notes
Do not overbake to keep the molten center
Use an oven-safe mug or ramekin
Serve immediately for best gooey texture
- Prep Time: 2 minutes
- Cook Time: 18 minutes
- Category: Chocolate Mug Cakes
- Method: oven
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
