Last Updated on March 7, 2026 by Rita
Nutella pie is a creamy no-bake dessert made with chocolate hazelnut spread, whipped cream, and a crunchy cookie crust, ready in about thirty minutes before chilling. This recipe creates a silky smooth filling with rich chocolate flavor and a soft, mousse-like texture.
Many people search for a Nutella pie recipe easy, especially a Nutella no bake version that requires no oven and simple ingredients. This recipe answers that perfectly with an Oreo crust and fluffy Nutella filling.
I still remember the first time I made This recipe in my kitchen. The creamy chocolate hazelnut aroma instantly made it feel like a bakery-style dessert.
Discover more comforting and sweet homemade desserts in our Pies & Tarts variety, featuring flaky crusts, rich fillings, and classic flavors made simple and delicious.
Table of Contents
Table of Contents
Ingredients and Tools for Nutella Pie
Making Nutella pie requires simple ingredients that create a creamy filling and crunchy cookie crust. Each component contributes to the rich chocolate hazelnut flavor and smooth texture.
Oreo Crust Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Oreo cookies | 30 cookies | Forms the chocolate cookie crust |
| Unsalted butter, melted | 1/3 cup (75 g) | Helps bind the crumbs together |
Nutella Pie Filling
| Ingredient | Amount | Purpose |
|---|---|---|
| Whipping cream (33–35% MF) | 3/4 cup (180 ml) | Creates a light, fluffy filling |
| Cream cheese, full fat | 8 oz (226 g) | Adds structure and creamy texture |
| Powdered sugar | 3/4 cup (82 g) | Sweetens the filling |
| Nutella | 3/4 cup | Provides the rich chocolate hazelnut flavor |
Whipped Cream Topping
| Ingredient | Amount | Purpose |
|---|---|---|
| Whipping cream | 1/2 cup (120 ml) | Creates a fluffy topping |
| Powdered sugar | 1 tablespoon | Lightly sweetens the cream |
| Chocolate or Nutella | 2 oz chocolate or 2–3 tbsp Nutella | Optional drizzle for garnish |
Tools You’ll Need
- 9-inch (23 cm) pie plate
- Food processor or rolling pin
- Mixing bowls
- Electric mixer or hand mixer
- Rubber spatula
These tools make preparing Nutella pie quick and simple.
How to Make Nutella Pie in 7 Simple Steps
This Nutella pie is completely no bake and comes together quickly. The key steps are preparing the Oreo crust, making the creamy Nutella filling, and chilling the pie so it sets properly.
Step 1 — Crush the Oreo Cookies
Place the 30 Oreo cookies in a food processor and blend until they form fine crumbs.
Alternatively, place the cookies in a freezer bag and crush them with a rolling pin until finely ground.
Step 2 — Mix the Cookie Crust
Transfer the cookie crumbs to a bowl and mix with the melted butter.
Stir with a fork until the crumbs are evenly coated and resemble wet sand.
Step 3 — Form the Pie Crust
Press the crumb mixture into a 9-inch pie plate.
Spread the crumbs across the bottom and gently press them up the sides to form an even crust.
Place the crust in the refrigerator while preparing the filling.
Step 4 — Whip the Cream
In a medium bowl, beat 3/4 cup whipping cream using an electric mixer until stiff peaks form.
Set the whipped cream aside for later.
Step 5 — Mix the Nutella Filling
In a separate large bowl, beat together:
- cream cheese
- Nutella
- powdered sugar
Mix until the filling is smooth, thick, and creamy. Scrape the bowl occasionally to ensure everything blends evenly.
Step 6 — Fold in the Whipped Cream
Using a rubber spatula, gently fold the whipped cream into the Nutella mixture.
Continue folding slowly until the filling looks smooth, glossy, and fully combined without visible streaks.
Step 7 — Fill and Chill the Pie
Spoon the filling into the prepared Oreo crust.
Spread it evenly using a spatula and smooth the top. Cover the pie and refrigerate for at least 4 hours so the filling firms properly.
After chilling, the Nutella pie will have a creamy mousse-like texture that slices beautifully.
Why This Nutella Pie Recipe Works
This Nutella pie recipe works because it combines a crunchy cookie crust with a light and creamy filling. Each ingredient plays an important role in creating the perfect texture and flavor.
The Oreo Crust Adds Crunch and Structure
The Oreo cookie crust provides a rich chocolate base that contrasts beautifully with the creamy filling. Mixing the cookie crumbs with melted butter helps the crust hold together once chilled.
Because the crust is refrigerated before adding the filling, it firms up and becomes easier to slice later.
Cream Cheese Creates a Stable Filling
Cream cheese gives the Nutella pie filling structure and thickness. Without it, the filling would be too soft to hold its shape.
Beating the cream cheese with powdered sugar and Nutella also creates a smooth and creamy base with balanced sweetness.
Whipped Cream Makes the Filling Light
Fresh whipped cream adds air to the mixture. Folding it gently into the Nutella mixture creates a mousse-like texture.
This step transforms the filling into a light and fluffy Nutella pie instead of a dense chocolate dessert.
Chilling Helps the Pie Set Properly
Refrigerating the pie for at least 4 hours allows the filling to firm up. The butter in the crust and the cream cheese in the filling both help the dessert hold its shape.
After chilling, the Nutella pie slices cleanly while still staying creamy and smooth.
Together, these steps create a dessert that is rich, silky, and perfectly balanced between crunchy and creamy textures.
Discover more comforting and sweet homemade desserts in our Pies & Tarts variety, featuring flaky crusts, rich fillings, and classic flavors made simple and delicious.
Variations and Substitutions of Nutella Pie
One of the best things about Nutella pie is how easy it is to customize. With a few simple ingredient swaps, you can create different flavors while keeping the creamy texture and rich chocolate hazelnut taste.
Try Different Cookie Crusts
The Oreo crust adds deep chocolate flavor, but other cookie crusts also work well.
| Crust Option | Flavor Result |
|---|---|
| Oreo cookies | Classic chocolate cookie crust |
| Chocolate graham crackers | Slightly lighter chocolate flavor |
| Biscoff cookies | Caramel-like spiced flavor |
| Vanilla wafers | Sweeter, milder crust |
To substitute, simply crush the cookies and mix with melted butter the same way.
Make a Nutella Pie Without Cream Cheese
Some people prefer a Nutella pie no cream cheese version.
You can replace the cream cheese with mascarpone cheese for a softer texture. Another option is to fold extra whipped cream into the Nutella mixture for a lighter mousse-style filling.
Both options keep the dessert creamy while slightly changing the flavor.
Add Extra Chocolate Layers
For a more indulgent Nutella pie recipe, you can add extra chocolate elements.
Popular additions include:
- chocolate ganache layer over the crust
- mini chocolate chips mixed into the filling
- chocolate shavings on top
These additions enhance the chocolate flavor without overpowering the Nutella.
Use Different Toppings
The whipped cream topping is classic, but you can experiment with different garnishes.
Some great topping ideas include:
- chopped hazelnuts
- chocolate curls
- crushed Oreo cookies
- warm Nutella drizzle
These toppings add texture and make the pie look more decorative.
Make Individual Nutella Pie Cups
Instead of a full pie, you can create mini Nutella pie desserts.
Press the cookie crust into small jars or cupcake liners, add the filling, and chill. These single-serve desserts are perfect for parties or gatherings.
Discover more soft, fluffy, and comforting desserts in our Cakes variety, filled with easy homemade cake recipes perfect for everyday sweetness and special moments.
Expert Tips for the Best Texture of Nutella Pie
A perfect Nutella pie should be creamy, smooth, and stable enough to slice neatly. These expert tips help you achieve the best texture every time.
Use Cold Whipping Cream
Always use cold whipping cream straight from the refrigerator.
Cold cream whips faster and holds its structure better. If the cream is warm, it may not reach stiff peaks, which can make the Nutella pie filling too soft.
Beat the Cream to Stiff Peaks
When whipping the cream, continue beating until stiff peaks form.
This means the whipped cream holds its shape when the beaters are lifted. Properly whipped cream helps the filling stay light and fluffy.
Use Full-Fat Cream Cheese
For the best results, use full-fat brick-style cream cheese.
Lower-fat versions contain more water and can make the filling loose. Full-fat cream cheese creates a thicker and smoother Nutella pie filling.
Fold the Mixture Gently
When combining the whipped cream with the Nutella mixture, fold gently using a rubber spatula.
Slow folding keeps the air inside the whipped cream, which helps maintain the light texture of the Nutella pie.
Chill the Pie Long Enough
Refrigeration is essential for this dessert.
Allow the Nutella pie to chill for at least four hours so the filling can fully set. If you try to slice it too early, the filling may be too soft.
Smooth the Filling Evenly
After spreading the filling into the crust, use an offset spatula or rubber spatula to smooth the surface.
This creates clean slices and gives the Nutella pie a professional-looking finish.
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How to Store, Reheat and Serve Nutella Pie
Proper storage keeps Nutella pie creamy, smooth, and safe to eat for several days. Because this dessert contains whipped cream and cream cheese, refrigeration is essential for maintaining its texture and freshness.
Storing Nutella Pie in the Refrigerator
The best way to store Nutella pie is in the refrigerator.
Cover the pie plate tightly with plastic wrap or aluminum foil. You can also place the pie in an airtight container if it fits.
Stored properly, the pie stays fresh for up to 4 days in the refrigerator. The creamy filling will remain smooth, and the Oreo crust will keep its structure.
If the pie already has whipped cream topping, storing it covered prevents the topping from drying out.
Can You Freeze Nutella Pie?
Technically, Nutella pie can be frozen, but freezing changes the texture slightly.
To freeze the pie:
- Wrap the entire pie plate tightly in plastic wrap.
- Add an additional layer of foil to prevent freezer burn.
- Store in the freezer for up to 1 month.
When ready to serve, thaw the pie in the refrigerator for several hours.
However, note that the Oreo crust can become very firm after freezing, which may make slicing more difficult.
Do You Need to Reheat Nutella Pie?
This dessert is designed to be served cold, so reheating is not necessary.
The chilled texture is what gives Nutella pie its silky, mousse-like consistency. If the pie sits out for too long at room temperature, the filling may soften too much.
For best results, keep the pie refrigerated until serving time.
Best Ways to Serve Nutella Pie
Serving Nutella pie is simple, but a few presentation ideas can make it look even more appealing.
Before serving, add the whipped cream topping and drizzle melted chocolate or Nutella across the surface.
Popular garnishes include:
- chocolate curls
- chopped hazelnuts
- crushed Oreo cookies
- chocolate shavings
These toppings enhance the chocolate hazelnut flavor while adding visual contrast.
How to Slice the Pie Cleanly
For clean slices, use a sharp knife.
Dip the knife in warm water and wipe it dry before cutting each slice. This helps the blade glide smoothly through the creamy filling and cookie crust.
Press the knife firmly to cut through the crust completely.
The first slice of Nutella is often slightly messy, but the remaining slices usually come out clean and beautifully layered.
With proper storage and serving techniques, your Nutella will stay creamy, rich, and perfect for sharing.
Common Mistakes and How to Fix Them with Nutella Pie
Even though Nutella pie is simple to prepare, a few small mistakes can affect its texture and structure. Understanding these issues helps ensure your pie turns out creamy and stable every time.
Not Whipping the Cream Enough
One common mistake when making Nutella pie is under-whipping the cream.
If the whipped cream does not reach stiff peaks, the filling may turn out too soft. Always beat the cream until it holds its shape when the mixer is lifted.
Overmixing the Filling
Mixing the filling too aggressively after adding whipped cream can remove the air from the mixture.
Instead, gently fold the whipped cream into the Nutella mixture using a spatula. This keeps the filling light and mousse-like.
Skipping the Chilling Time
Another frequent problem happens when the pie is served too early.
The Nutella pie filling needs at least 4 hours in the refrigerator to set properly. If sliced too soon, the filling may not hold its shape.
Not Pressing the Crust Firmly Enough
If the cookie crust is too loose, the pie slices may fall apart.
Press the Oreo crumbs firmly into the bottom and sides of the pie plate so the crust holds together after chilling.
These simple fixes help ensure your Nutella has a creamy filling, stable crust, and clean slices.
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Troubleshooting Nutella Pie
Sometimes Nutella pie may not set correctly or the texture may change slightly. The table below explains common problems, why they happen, and how to fix them.
| Problem | Why it happens | How to fix it |
|---|---|---|
| Pie filling is too soft | Whipped cream was not beaten to stiff peaks | Beat the cream longer until stiff peaks form before folding |
| Filling looks lumpy | Cream cheese was too cold while mixing | Use softened cream cheese and beat until smooth |
| Crust falls apart | Oreo crumbs were not pressed firmly enough | Press the crust tightly into the pie plate before chilling |
| Pie does not set | Pie was not chilled long enough | Refrigerate the Nutella pie for at least 4 hours |
| Filling looks dense | Whipped cream was overmixed or deflated | Fold whipped cream gently using a spatula |
| Crust is too hard | Pie was frozen or chilled too long | Let the pie sit at room temperature for a few minutes before slicing |
This troubleshooting guide helps ensure your Nutella pie turns out creamy, stable, and easy to slice every time.
Frequently Asked Questions About Nutella Pie
Can you make Nutella pie without baking?
Yes. Nutella pie no bake recipes are very popular because they require no oven. The crust is made by mixing crushed cookies with melted butter, and the filling combines Nutella, cream cheese, powdered sugar, and whipped cream. After assembling, the pie simply chills in the refrigerator until firm.
What crust works best for Nutella pie?
The most common Nutella crust is an Oreo cookie crust because it adds rich chocolate flavor and holds together well. However, chocolate graham crackers, Biscoff cookies, or vanilla wafers can also be used to create different flavor variations.
Can you make Nutella without cream cheese?
Yes. Some Nutella recipes without cream cheese replace it with mascarpone cheese or extra whipped cream. These options create a softer, mousse-like texture while keeping the chocolate hazelnut flavor.
How long does Nutella need to chill?
A Nutella needs to chill for at least 4 hours in the refrigerator. This time allows the filling to set properly so the pie slices cleanly while remaining creamy.
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Why You’ll Love This Nutella Pie
This Nutella pie is one of the easiest desserts you can make when you want something rich and creamy without baking. The crunchy Oreo crust pairs perfectly with the silky Nutella filling, creating a dessert that feels both indulgent and comforting.
I especially love how simple the process is. With just a few ingredients and some chilling time, you get a dessert that tastes like it came from a bakery. Whether you serve it for holidays, parties, or a weekend treat, this Nutella pie always disappears quickly.
“If you tried this recipe, tell me how it turned out. Did you keep it gooey or cook it fully?”
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How to Make Nutella Pie (Easy No-Bake Creamy Dessert)
Nutella pie is a creamy no-bake dessert made with chocolate hazelnut spread, whipped cream, and a crunchy Oreo crust. This easy Nutella pie has a silky smooth filling and is topped with fluffy whipped cream and chocolate drizzle.
- Total Time: 4 hours 30 minutes
- Yield: 8 slices 1x
Ingredients
Instructions
1. Crush the Oreo cookies in a food processor until fine crumbs form. Alternatively place them in a freezer bag and crush with a rolling pin.
2. Mix the cookie crumbs with melted butter until evenly combined.
3. Press the mixture firmly into a 9-inch pie plate along the bottom and sides to form the crust.
4. Place the crust in the refrigerator while preparing the filling.
5. In a medium bowl beat the whipping cream until stiff peaks form. Set aside.
6. In a large bowl beat the cream cheese, Nutella and powdered sugar until smooth and creamy.
7. Gently fold the whipped cream into the Nutella mixture using a rubber spatula until smooth.
8. Spread the filling into the prepared crust and smooth the top evenly.
9. Cover and refrigerate the pie for at least 4 hours until set.
10. Beat the topping whipping cream with powdered sugar until medium peaks form.
11. Spoon the whipped cream over the pie and drizzle with melted chocolate or Nutella before serving.
Notes
Whipping Cream: Cold whipping cream whips best and creates a fluffy filling.
Nutella: Any chocolate hazelnut spread works but avoid oily homemade versions.
Storage: Store the Nutella pie covered in the refrigerator for up to 4 days.
Freezing: The pie can be frozen but the Oreo crust becomes harder to slice.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Pies and Tarts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 712
- Sugar: 53g
- Sodium: 285mg
- Fat: 46g
- Saturated Fat: 29g
- Unsaturated Fat: 15g
- Trans Fat: 0.3g
- Carbohydrates: 71g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 74mg
