Description
This almond cottage cheese mug cake blends creamy texture, nutty flavor, and protein-packed ingredients into a warm, comforting dessert you can enjoy in just 7 minutes—no oven, no mess.
Ingredients
Cottage cheese – ½ cup
Egg – 1
Almond flour – 2 tbsp
Baking powder – ½ tsp
Cinnamon (optional) – ¼ tsp
Vanilla extract (optional) – ¼ tsp
Sweetener or maple syrup (optional) – 1–2 tsp
Chocolate chips or berries (optional) – 1 tbsp
Instructions
1. In a microwave-safe mug, whisk together cottage cheese and egg until smooth.
2. Stir in almond flour and baking powder.
3. Add cinnamon, vanilla extract, or sweetener if using.
4. Fold in chocolate chips or berries if desired.
5. Microwave on high for 60–90 seconds. The cake should rise and look set.
6. Let cool for 1–2 minutes before enjoying warm.
7. Serve straight from the mug or flip onto a plate and top with yogurt, almond butter, or fruit.
Notes
This recipe offers about 15g of protein and only 10g of carbs.
Almond flour makes it gluten-free and naturally rich in healthy fats.
You can prepare the batter ahead and store in the fridge for up to 24 hours before microwaving.
Top with Greek yogurt, chopped nuts, or fruit for added texture and flavor.
The texture is soft and fluffy with a slightly creamy center when eaten warm.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Healthy Mug Cakes
- Method: Microwave
- Cuisine: American