Ingredients
Scale
5 1/2 tablespoons Bisquick
4 tablespoons sugar
3 tablespoons oil
3 1/2 tablespoons milk
1 medium egg
Splash of vanilla
8 blueberries
Instructions
1. Add Bisquick, sugar, oil, milk, egg, and vanilla into an oversized microwave-safe mug.
2. Whisk until mostly smooth, leaving only very small Bisquick lumps.
3. Gently fold in the blueberries.
4. Microwave for 1 1/2 to 2 minutes, depending on microwave strength.
5. Check the center with a knife; if it comes out clean, the cake is done.
6. Let the mug cake cool briefly before eating.
Notes
Use a wide mug to prevent overflow.
Do not overmix the batter.
The outside may look slightly wet; this is normal for mug cakes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Fruit-Filled Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 420
- Sugar: 28g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg