1. Preheat oven to 350°F and line baking sheet with parchment paper

2. Whisk flour, salt and baking soda in a bowl

3. Cream butter and brown sugar until light and fluffy

4. Add eggs and vanilla and mix until combined

5. Add half of the dry ingredients and mix until partially combined

6. Add remaining dry ingredients and mix until dough forms

7. Fold in chocolate chips until evenly distributed

8. Scoop dough onto baking sheet using 1 tablespoon for small cookies or 2 tablespoons for large cookies

9. Bake 8–10 minutes for small cookies or 10–12 minutes for large cookies

10. Cool on baking sheet for 2 minutes then transfer to cooling rack