Description
Quick, flexible, and warm — this cake in a mug no vanilla extract is a flavorful treat made with easy swaps like maple syrup or almond extract.
Ingredients
4 tbsp flour
2 tbsp sugar
1/4 tsp baking powder
Pinch salt
3 tbsp milk
1 tbsp neutral oil
1/2 tsp maple syrup or 1/4 tsp almond extract
Optional: cinnamon, zest, chocolate chips
Instructions
1. Mix dry ingredients in a microwave-safe mug.
2. Stir in milk, oil, and flavor substitute.
3. Microwave for 60–90 seconds.
4. Let cool slightly before serving.
Notes
Don’t overcook — 60 seconds is usually perfect.
Substitute vanilla with maple, zest, or almond extract.
Top with almond butter, honey, or berries for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American