Ingredients
Scale
¼ cup + 1½ tsp all-purpose flour
2 tbsp sugar
¼ tsp baking powder
Dash salt
2 tbsp melted butter
3 tbsp milk
½ tsp vanilla extract
1 tsp sprinkles (optional)
Instructions
1. Combine flour, sugar, baking powder, and salt in a mug.
2. Add melted butter, milk, and vanilla extract; stir until smooth.
3. Fold in sprinkles.
4. Microwave 70–90 seconds, until just set.
5. Let cool 1 minute before enjoying.
Notes
Microwaves vary—start with 70 seconds.
Stop when the top looks slightly shiny.
Add chocolate chips or cinnamon for fun variations.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 458
- Sugar: 31g
- Sodium: 223mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 64mg
