Ingredients
Chocolate cake mix
Unsweetened applesauce
Water
Dark chocolate squares
Instructions
1. Use an 8-ounce microwave-safe mug
2. Add cake mix, applesauce, and water to the mug
3. Whisk until smooth and glossy
4. Tap the mug gently to release air bubbles
5. Place chocolate squares on top of the batter
6. Microwave on full power for 60 seconds
7. Check that edges are set and center is soft
8. Let the mug rest for 2 minutes before eating
Notes
Do not press the chocolate into the batter
Microwave wattages vary, so watch closely
Resting time helps thicken the lava center
- Prep Time: 2
- Cook Time: 1
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 24
- Sodium: 420
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 3
- Protein: 4
- Cholesterol: 5
