Ingredients
Scale
6 tbsp Betty Crocker Super Moist Yellow Cake Mix
4 tbsp water
1 tbsp Christmas sprinkles
Instructions
1. Add cake mix to the mug, then top with water.
2. Mix well until the batter is smooth.
3. Stir in sprinkles for a festive touch.
4. Microwave for 60–70 seconds on high.
5. Top with whipped cream and more sprinkles.
Notes
To make 2 mug cakes, double the recipe and divide into two mugs.
Add 30 seconds more to cook time for double batches.
Customize with cocoa or peppermint for extra flavor.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Holiday Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 167
- Sugar: 19g
- Sodium: 315mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg