Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar (plus more for topping)
1/4 teaspoon baking powder
A pinch of baking soda
1/4 teaspoon ground cinnamon (plus more for topping)
3 tablespoons milk (any kind)
1 tablespoon neutral oil (vegetable or canola)
1 tablespoon chopped chocolate or chocolate chips
Instructions
In a microwave-safe mug, whisk together flour, sugar, baking powder, baking soda, and cinnamon until well combined.
Add milk and oil, and stir until a smooth batter forms with no lumps.
Place chopped chocolate or chocolate chips in the center of the batter without stirring.
Microwave the mug cake for 45 to 60 seconds, depending on your microwave wattage, until the cake has risen and is slightly firm to the touch.
Immediately sprinkle cinnamon sugar on top while the cake is still hot so it melts slightly and forms a churro-like crust.
Let cool for 1-2 minutes before serving warm.
Notes
For fillings, try caramel bits, white chocolate, or peanut butter chips. Use almond, oat, or coconut milk as dairy substitutes. Avoid using liquid sweeteners, as they can affect the cake’s texture. For a flavor twist, add a pinch of nutmeg or cardamom.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Mug Cakes
- Method: Microwave
- Cuisine: American