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coconut cottage cheese mug cake close up fluffy texture

Coconut Cottage Cheese Mug Cake | Healthy High-Protein Treat

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coconut cottage cheese mug cake is a soft, high-protein dessert made in minutes with simple ingredients and a light coconut flavor.

  • Total Time: 4 minutes
  • Yield: 1 serving 1x

Ingredients

Units Scale
1/4 cup cottage cheese1 egg1 tbsp coconut flour1 tbsp maple syrup1 tbsp shredded coconut

Instructions

1. Add all ingredients to a mug

2. Mix until smooth or blend for better texture

3. Microwave for 60–90 seconds

4. Let cool slightly before serving

Notes

Do not overcook

Blend for smoother texture

Adjust sweetness to taste

  • Author: Rita
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Category: Healthy Mug Cakes
  • Method: Microwave
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg