Ingredients
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
Pinch of salt
Pinch of cinnamon
3 tablespoons milk
1 tablespoon neutral oil
1/4 teaspoon vanilla extract
1 teaspoon brewed coffee (optional)
Instructions
1. Choose a microwave-safe mug that holds at least 12 ounces.
2. Add flour, sugar, baking powder, salt, and cinnamon directly into the mug and stir well.
3. Pour in milk, oil, vanilla extract, and optional brewed coffee.
4. Stir gently until no dry flour remains. Do not overmix.
5. Microwave on high for 60 to 90 seconds depending on microwave strength.
6. Let the cake rest for 1 minute before serving.
Notes
Do not overcook or the cake may turn dry.
Microwave strength varies, so begin with 60 seconds.
Add chocolate chips or extra cinnamon for variation.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian