Blend the cottage cheese until smooth using a blender or immersion tool.
In a mixing bowl, combine blended cottage cheese, milk, maple syrup, and vanilla extract.
Add flour, baking powder, and salt, mixing until a soft, non-sticky dough forms.
On a lightly floured surface, roll dough into a 4×6-inch rectangle.
Brush the dough with melted butter, then sprinkle evenly with coconut sugar and cinnamon.
Cut the dough into 5–6 strips and roll each into a cinnamon swirl.
Place rolls in a greased ramekin or air fryer-safe dish.
Bake at 350°F for 10–15 minutes or air fry at 330°F for 6–8 minutes, until golden and cooked through.
In a separate bowl, whisk powdered sugar, milk, and vanilla until smooth to make the glaze.
Drizzle icing over warm rolls before serving.