Ingredients
Scale
4 tbsp all-purpose flour
2 tbsp sugar
1/4 tsp baking powder
3 tbsp milk
1 tbsp oil or butter
1/2 tsp vanilla extract
Pinch of salt
Optional: chocolate chips, cinnamon, or fruit
Instructions
1. Combine flour, sugar, baking powder, and salt in a mug.
2. Add milk, oil, and vanilla extract; mix until smooth.
3. Microwave for 1 minute 30 seconds.
4. Cool slightly before topping with cream or syrup.
5. Serve warm and enjoy your single-serve dessert!
Notes
For a no-bake version, chill the batter with yogurt and honey. Add fruits or Nutella for extra flavor.
- Prep Time: 3
- Cook Time: 2
- Category: Single-Serve Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg