Ingredients
Scale
3 tbsp granulated white sugar
6 tbsp all-purpose flour
1/2 tsp baking powder
1/16 tsp ground nutmeg
1 3/4 tbsp vegetable oil
3 tbsp low-fat or fat-free milk
1/4 tsp vanilla extract
Instructions
1. Add all ingredients to a microwave-safe mug
2. Whisk until batter is smooth and lump-free
3. Microwave on full power for about 1 minute 30 seconds
4. Check that the top is set and springy
5. Let cool for a few minutes before eating or decorating
6. Optional: core center slightly to create a donut look
7. Optional: top with cinnamon sugar or chocolate ganache
Notes
Nutmeg is essential for donut flavor
Do not overcook or cake will dry out
Best enjoyed shortly after cooking
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 410
- Sugar: 22g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg