Description
Quick, egg-free and dairy-free brownie in a mug made with cocoa, flour, and oil. Fudgy and ready in under 5 minutes!
Ingredients
¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons cocoa powder
1 pinch ground cinnamon
1 pinch salt
¼ cup water
2 tablespoons canola oil
1 splash vanilla extract
Instructions
1. Mix dry ingredients (flour, sugar, cocoa, salt, cinnamon) in a mug.
2. Add water, oil, and vanilla; stir until smooth.
3. Microwave for 1 to 1.5 minutes until set.
4. Let cool 1 minute and serve.
Notes
Use a 12–16 oz mug for best results.
Avoid extra-virgin olive oil.
Top with whipped cream or ice cream.
Add chocolate chips or peanut butter for extra flavor.
- Prep Time: 5 mins
- Cook Time: 1 min
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American