Ingredients
Scale
¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract
Instructions
1. Use a 12 oz microwave-safe mug.
2. Add flour, sugar, cocoa powder, baking soda, and salt. Stir well.
3. Add milk, oil, water, and vanilla. Mix until smooth.
4. Microwave on high for 1 minute 45 seconds.
5. Let cool for 30 seconds before enjoying.
Notes
Microwaves vary. Start with 90 seconds and add time in 10-second intervals if needed.
Top with chocolate chips, ice cream, or whipped cream for extra indulgence.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 395
- Sugar: 28g
- Sodium: 145mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg