Ingredients
4 tablespoons all-purpose flour (or whole wheat/gluten-free mix)
2 tablespoons sugar (white, coconut, or erythritol)
1½ tablespoons melted butter or oil (or vegan butter)
4 tablespoons eggnog
½ teaspoon baking powder
1–2 pinches ground nutmeg
Instructions
1. In a small bowl, whisk together flour, sugar, nutmeg, and baking powder.
2. Add the eggnog and melted butter (or oil), stirring until smooth.
3. Pour the batter into a microwave-safe mug, filling it halfway.
4. Microwave on high for 60 to 90 seconds, checking after 60 seconds.
5. Cool for 1 minute, then top with whipped cream or a dusting of nutmeg.
Notes
You can substitute regular eggnog with dairy-free almond or oat-based eggnog.
Add a spoonful of white chocolate chips before cooking for a creamy surprise.
Serve warm with whipped cream, ice cream, or a caramel drizzle.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Holiday Mug Cakes
- Method: Microwave
- Cuisine: American Comfort
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 295 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg