Ingredients
All-purpose flour – 4 tbsp
Baking powder – ¼ tsp
Granulated white sugar – 2 tsp
Fat-free milk (or any milk) – 3 tbsp
Vegetable oil – ½ tbsp
Vanilla extract – ⅛ tsp
Rainbow sprinkles (jimmies preferred) – 1½ tsp
Instructions
1. Add flour, baking powder, and sugar to an 8 oz microwave-safe mug.
2. Pour in milk, oil, and vanilla extract. Mix until smooth and lump-free.
3. Stir in 1 tsp sprinkles gently to avoid color bleeding.
4. Top with the remaining ½ tsp sprinkles.
5. Microwave on high for 1 minute. Check top—it should look set. If needed, microwave 10–15 seconds more.
6. Let cool for 1–2 minutes before eating.
Notes
Use classic rainbow jimmies to prevent color bleeding.
Add a swirl of whipped cream, vanilla glaze, or yogurt for extra flair.
Stir in white chocolate chips for a gooey core.
Boost protein by mixing in 1 tsp of vanilla protein powder.
Enjoy while warm for the best texture and flavor.
- Prep Time: 3 mins
- Cook Time: 1 min
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 190
- Sugar: 9g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg