Ingredients
All-purpose flour – 2 tbsp (gluten-free if needed)
Granulated sweetener – 2 tbsp (sugar or substitute)
Unsweetened cocoa powder – 2 tsp
Salt – 1/16 tsp
Baking soda – 1/8 tsp
Espresso powder (optional) – ¼ tsp
Oil of choice – 1 tsp (coconut, sunflower, etc.)
White vinegar – ½ tsp (scant)
Vanilla extract – ⅛ tsp
Water – 2 tbsp
Chocolate chips (optional) – 1–2 tbsp
Instructions
1. Spray a microwave-safe mug or ramekin with nonstick spray.
2. Mix all dry ingredients directly in the mug.
3. Add wet ingredients and stir until smooth.
4. Fold in chocolate chips if using.
5. Microwave on high for 1–2 minutes. Start with 60 seconds and check for doneness.
6. Let cool for 30 seconds before eating.
Notes
Start with a shorter microwave time to avoid dryness.
For extra gooeyness, press a few chocolate chips into the center before microwaving.
Adjust sweetness by tasting the batter—no raw eggs means it’s safe.
Use almond milk instead of water for creaminess.
Top with nut butter or berries for extra flavor.
- Prep Time: 1 min
- Cook Time: 1 min
- Category: Healthy Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegan