Blueberry Mug Cake: The Ultimate Sweet 5-Minute Fruity Delight

Q: How to make a healthy blueberry mug cake?

To make a healthier blueberry mug cake , replace sugar with honey or maple syrup and use whole wheat flour or oat flour instead of all-purpose flour. You can also add a spoonful of Greek yogurt for extra protein and moisture.

Question 1

How to make a healthy blueberry mug cake?

Accepted Answer

To make a healthier blueberry mug cake, replace sugar with honey or maple syrup and use whole wheat flour or oat flour instead of all-purpose flour. You can also add a spoonful of Greek yogurt for extra protein and moisture.

Question 2

How to make blueberry mug cake with egg?

Accepted Answer

Add one beaten egg to your usual mug cake batter for a fluffier texture. The egg helps your blueberry mug cake rise and gives it a light, spongy feel while keeping it rich and satisfying.

Question 3

How to make blueberry mug cake without egg?

Accepted Answer

Simply skip the egg and increase milk to 4 tablespoons. You can also add a teaspoon of applesauce or mashed banana to help bind the ingredients naturally.

Question 4

How to make blueberry mug cake without milk?

Accepted Answer

Substitute milk with water, almond milk, or coconut milk. Each gives your blueberry mug cake a slightly different flavor. Coconut milk adds richness, while almond milk gives a nutty hint that pairs beautifully with blueberries.

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