Chocolate Mug Cake Recipe – 5-Minute Amazing Treat You’ll Love

Q: How can I make a 3-ingredient chocolate mug cake?

You can make a simple 3-ingredient chocolate mug cake by mixing 4 tablespoons of Nutella, 1 egg, and 2 tablespoons of flour in a microwave-safe mug. Stir until smooth and microwave for 60–70 seconds. It’s a fast, fudgy treat perfect for chocolate lovers who want minimal cleanup.

Q: What makes a chocolate mug cake moist?

The secret to a moist chocolate mug cake lies in balance. Use the right ratio of milk, oil, and flour. Too little fat makes the cake dry; too much flour makes it dense. For extra moisture, add a few chocolate chips or a teaspoon of yogurt to the batter before microwaving.

Q: Can I make a vanilla version of this mug cake?

Absolutely. If you prefer a lighter flavor, try my vanilla bean mug cake it’s soft, buttery, and ready in minutes. Simply swap cocoa powder for flour and add an extra splash of vanilla extract to your base recipe.

Q: What is the best microwave time for a chocolate mug cake?

Most chocolate mug cakes cook perfectly in 90 seconds at full power (around 1000 watts). If your microwave is less powerful, increase the time by 10-second intervals. Avoid overcooking, as it can make the cake dry. Let it rest for a minute before enjoying — it finishes cooking as it cools slightly.

Question 1

How can I make a 3-ingredient chocolate mug cake?

Accepted Answer

You can make a simple 3-ingredient chocolate mug cake by mixing 4 tablespoons of Nutella, 1 egg, and 2 tablespoons of flour in a microwave-safe mug. Stir until smooth and microwave for 60–70 seconds. It’s a fast, fudgy treat perfect for chocolate lovers who want minimal cleanup.

Question 2

What makes a chocolate mug cake moist?

Accepted Answer

The secret to a moist chocolate mug cake lies in balance. Use the right ratio of milk, oil, and flour. Too little fat makes the cake dry; too much flour makes it dense. For extra moisture, add a few chocolate chips or a teaspoon of yogurt to the batter before microwaving.

Question 3

Can I make a vanilla version of this mug cake?

Accepted Answer

Absolutely. If you prefer a lighter flavor, try my vanilla bean mug cake it’s soft, buttery, and ready in minutes. Simply swap cocoa powder for flour and add an extra splash of vanilla extract to your base recipe.

Question 4

What is the best microwave time for a chocolate mug cake?

Accepted Answer

Most chocolate mug cakes cook perfectly in 90 seconds at full power (around 1000 watts). If your microwave is less powerful, increase the time by 10-second intervals. Avoid overcooking, as it can make the cake dry. Let it rest for a minute before enjoying — it finishes cooking as it cools slightly.

Ingredients

Instructions

Notes