Ingredients
Scale
1 tablespoon unsalted butter
2 teaspoons molasses
2 tablespoons granulated sugar
¼ cup milk
5 tablespoons all-purpose flour
¼ teaspoon baking powder
¼ teaspoon cinnamon
¼ teaspoon ground ginger
Pinch nutmeg
Pinch salt
Instructions
1. Melt butter in a mug for 30 seconds.
2. Add molasses, milk, and sugar. Mix well.
3. In a separate bowl, combine dry ingredients.
4. Stir dry mix into mug until smooth.
5. Microwave for 1 minute and 15 seconds.
6. Cool briefly before enjoying.
Notes
Use a 12-ounce mug to prevent overflow.
Skip the salt if using salted butter.
Add whipped cream or ice cream for serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute 15 seconds
- Category: Holiday Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 407
- Sugar: 35.4 g
- Sodium: 196 mg
- Fat: 12.8 g
- Saturated Fat: 7.9 g
- Unsaturated Fat: 4.9 g
- Trans Fat: 0 g
- Carbohydrates: 69.3 g
- Fiber: 1.5 g
- Protein: 7.1 g
- Cholesterol: 35 mg