Ingredients
Scale
7 Oreo cookies
1/3 cup milk
1/4 teaspoon baking powder
Instructions
1. Break Oreo cookies into small pieces and place in a mug.
2. Add milk and mash with a fork until smooth.
3. Stir in baking powder until well combined.
4. Microwave for 70–90 seconds until top is just set.
5. Let rest for one minute before serving.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle with chocolate syrup. For a holiday twist, sprinkle crushed peppermint on top.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 439 kcal
- Sugar: 38 g
- Sodium: 463 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg