What are common cupcake mistakes?

Overmixing the batter and adding too much liquid are the most common mistakes. For mug cakes, mix gently and avoid overcooking to keep the texture soft and fluffy.

How to make a successful mug cake?

Use a microwave-safe mug, measure ingredients carefully, and stop cooking as soon as the center sets. A perfectly moist mug cake should bounce back slightly when touched.

How to make a mug cake with 3 ingredients?

For a simple version, mix 4 tablespoons of cake mix, 3 tablespoons of milk, and 1 tablespoon of oil. Microwave for 1 minute and enjoy an instant dessert.

What if I don’t have lemon zest?

If you don’t have zest, don’t worry. Replace it with a bit more lemon juice or a few drops of lemon extract, just like in this lemon mug cake without lemon zest recipe. You’ll still get that fresh, citrus flavor without needing a single lemon peel.

Lemon Mug Cake Without Lemon Zest – 2-Minute Bright & Irresistible Recipe

Description

A zesty twist on the classic lemon mug cake without zest made only with lemon juice, sugar, milk, and flour for a brighter, tangier flavor that’s still soft and ready in minutes.

Ingredients

4½ tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk (any kind)
1 tablespoon oil or melted butter
1½ tablespoons fresh lemon juice
Optional: whipped cream or powdered sugar for topping

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Instructions

In a microwave-safe mug, combine sugar, oil, and lemon juice. Stir until smooth.
Add milk and mix until the liquid is fully combined.
Fold in flour, baking powder, and salt, stirring gently until the batter is smooth and creamy.
Microwave for 60 to 70 seconds on high power until the cake rises and the center is set.
Let it cool slightly, then top with whipped cream or a dusting of powdered sugar.
Enjoy your bright and tangy Extra-Lemon Mug Cake Without Zest straight from the mug.

Notes

This version uses extra lemon juice for a stronger citrus flavor. The added flour keeps the texture perfect and prevents sogginess.
Do not overmix the batter a light stir keeps it airy.
Best enjoyed warm, right after microwaving.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Fruit-Filled Mug Cakes
Method: Microwave
Cuisine: American