Lemon Poppy Seed Mug Cake – 2-Minute Irresistible Vegan Treat

Q: Can I make Lemon Poppy Seed Mug Cake without eggs?

Absolutely! This Lemon Poppy Seed Mug Cake is completely egg-free and naturally vegan. The soy milk and oil work together to keep it soft and moist without any eggs. If you prefer, you can also use almond or oat milk with the same great texture and flavor.

Q: How do I make my Lemon Poppy Seed Mug Cake extra moist?

The key to a moist Lemon Poppy Seed Mug Cake is balance — don’t overmix and don’t overcook. Mix until the batter is just combined, then microwave for about 70–80 seconds. Adding a touch of extra oil or an extra teaspoon of lemon juice can make the crumb even softer.

Q: Is Lemon Poppy Seed Mug Cake healthy?

This Lemon Poppy Seed Mug Cake can fit easily into a lighter dessert routine. It’s portion-controlled, made with simple ingredients, and you can swap sugar for maple syrup or stevia. For extra nutrition, add chia seeds or a bit of whole wheat flour for fiber.

Q: What’s the easiest way to make Lemon Poppy Seed Mug Cake?

To make an easy Lemon Poppy Seed Mug Cake , combine flour, sugar, baking powder, soy milk, oil, lemon zest, and poppy seeds directly in a microwave-safe mug. Stir until smooth, microwave for one minute, and drizzle with lemon glaze. It’s ready faster than brewing a cup of tea — and twice as comforting.

Question 1

Can I make Lemon Poppy Seed Mug Cake without eggs?

Accepted Answer

Absolutely! This Lemon Poppy Seed Mug Cake is completely egg-free and naturally vegan. The soy milk and oil work together to keep it soft and moist without any eggs. If you prefer, you can also use almond or oat milk with the same great texture and flavor.

Question 2

How do I make my Lemon Poppy Seed Mug Cake extra moist?

Accepted Answer

The key to a moist Lemon Poppy Seed Mug Cake is balance — don’t overmix and don’t overcook. Mix until the batter is just combined, then microwave for about 70–80 seconds. Adding a touch of extra oil or an extra teaspoon of lemon juice can make the crumb even softer.

Question 3

Is Lemon Poppy Seed Mug Cake healthy?

Accepted Answer

This Lemon Poppy Seed Mug Cake can fit easily into a lighter dessert routine. It’s portion-controlled, made with simple ingredients, and you can swap sugar for maple syrup or stevia. For extra nutrition, add chia seeds or a bit of whole wheat flour for fiber.

Question 4

What’s the easiest way to make Lemon Poppy Seed Mug Cake?

Accepted Answer

To make an easy Lemon Poppy Seed Mug Cake, combine flour, sugar, baking powder, soy milk, oil, lemon zest, and poppy seeds directly in a microwave-safe mug. Stir until smooth, microwave for one minute, and drizzle with lemon glaze. It’s ready faster than brewing a cup of tea — and twice as comforting.

Ingredients

Instructions

Notes