Low Calorie Mug Cake – Easy, Moist & Irresistible 99-Calorie Treat

Q: How do I make a Low Calorie Mug Cake with Greek yogurt?

To make a Low Calorie Mug Cake with Greek yogurt, simply replace half the milk with one tablespoon of nonfat Greek yogurt. This adds creaminess and protein while keeping calories low. The cake turns extra moist and slightly tangy, perfect for a satisfying snack that still feels indulgent.

Q: Can I make a Low Calorie Mug Cake without flour?

Yes! For a Low Calorie Mug Cake no flour version, substitute oat flour or almond flour. These options are gluten-free and higher in fiber, giving your cake a rich texture without traditional flour. You’ll still get a soft, chocolatey result under 120 calories.

Q: How do I make a 3-ingredient Low Calorie Mug Cake?

A 3-ingredient Low Calorie Mug Cake is simple: mix 2 tbsp self-rising flour, 1 tbsp cocoa powder, and 3 tbsp almond milk. Microwave for 1 minute and enjoy a fast, fluffy treat with minimal ingredients. It’s the quickest way to curb chocolate cravings without going off track.

Q: What milk is best for a Low Calorie Mug Cake?

Unsweetened almond milk is the best choice for a Low Calorie Mug Cake because it’s light, creamy, and low in calories. Oat or skim milk also works, but almond milk helps keep texture soft while keeping calories under 100.

Question 1

How do I make a Low Calorie Mug Cake with Greek yogurt?

Accepted Answer

To make a Low Calorie Mug Cake with Greek yogurt, simply replace half the milk with one tablespoon of nonfat Greek yogurt. This adds creaminess and protein while keeping calories low. The cake turns extra moist and slightly tangy, perfect for a satisfying snack that still feels indulgent.

Question 2

Can I make a Low Calorie Mug Cake without flour?

Accepted Answer

Yes! For a Low Calorie Mug Cake no flour version, substitute oat flour or almond flour. These options are gluten-free and higher in fiber, giving your cake a rich texture without traditional flour. You’ll still get a soft, chocolatey result under 120 calories.

Question 3

How do I make a 3-ingredient Low Calorie Mug Cake?

Accepted Answer

A 3-ingredient Low Calorie Mug Cake is simple: mix 2 tbsp self-rising flour, 1 tbsp cocoa powder, and 3 tbsp almond milk. Microwave for 1 minute and enjoy a fast, fluffy treat with minimal ingredients. It’s the quickest way to curb chocolate cravings without going off track.

Question 4

What milk is best for a Low Calorie Mug Cake?

Accepted Answer

Unsweetened almond milk is the best choice for a Low Calorie Mug Cake because it’s light, creamy, and low in calories. Oat or skim milk also works, but almond milk helps keep texture soft while keeping calories under 100.

Ingredients

Instructions

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