Ingredients
Scale
4 tbsp all-purpose flour1 tbsp sugar1 tsp matcha powder1/4 tsp baking powder3 tbsp milk1/2 tbsp vegetable oil
Instructions
1. Add flour, matcha powder, baking powder, and sugar into a microwave-safe mug and mix well
2. Pour in milk and oil, then stir until the batter is smooth and lump-free
3. Microwave for 60–90 seconds until the cake is set on top
4. Let the mug cake rest for 1 minute before serving
Notes
Do not overcook to avoid a dry texture
Use high-quality matcha for better flavor and color
Let the cake rest after microwaving for best softness
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Vanilla and Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg