Ingredients
Scale
4 tbsp all-purpose flour1 tsp matcha powder1/4 tsp baking powder1 tbsp sugar3 tbsp milk1/2 tbsp vegetable oil
Instructions
1. Add flour, matcha powder, baking powder, and sugar into a microwave-safe mug and whisk well.
2. Add milk and oil, then mix until the batter is smooth and evenly green.
3. Microwave on high for about 60 seconds.
4. Let the cake cool for 1 minute before serving.
Notes
Use high-quality matcha for best flavor and color.
Do not overcook to keep the cake soft and fluffy.
Adjust sugar based on your taste preference.
Top with whipped cream or a dusting of matcha if desired.
- Prep Time: 4 minutes
- Cook Time: 1 minute
- Category: Vanilla & Spice Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g