Microwave Bread and Butter Pudding in a Mug – 7-Minute Easy Cozy Dessert

Question 1

Can I make Microwave Bread and Butter Pudding in a Mug without eggs?

Accepted Answer

Yes! You can replace the egg with 1 tablespoon of custard powder or 2 tablespoons of heavy cream. The result is still rich and creamy but slightly lighter.

Question 2

How long does it take to cook Microwave Bread and Butter Pudding in a Mug?

Accepted Answer

In most microwaves (around 1200W), it takes about 1 to 1½ minutes. Always start with one minute and check the center it should look softly set but moist. If it’s still liquid, heat for another 15 seconds.

Question 3

Can I make Microwave Bread and Butter Pudding in a Mug ahead of time?

Accepted Answer

Yes, you can prepare the mixture in advance. Combine all the ingredients, cover the mug, and refrigerate for up to 8 hours. When you’re ready, microwave it fresh. This makes it great for quick after-dinner desserts or cozy breakfasts.

Question 4

What kind of bread works best for Microwave Bread and Butter Pudding in a Mug?

Accepted Answer

Use slightly stale or day-old bread it absorbs the custard best. Brioche, challah, or thick white sandwich bread all work perfectly. For extra flavor, you can use cinnamon swirl bread or even croissants for a decadent twist.

Question 5

How do I keep my Microwave Bread and Butter Pudding in a Mug moist and not dry?

Accepted Answer

The secret is to avoid overcooking. If your pudding looks dry around the edges but wet in the center, let it rest for 30 seconds after microwaving. The residual heat finishes the cooking, keeping the texture soft and creamy.

Ingredients

Instructions

Notes