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Microwave granola in a mug healthy breakfast

How to Make Microwave Granola in a Mug

Microwave Granola in a Mug – crispy, golden, and deliciously toasted just like oven-baked granola. This 5-minute recipe is gluten-free, dairy-free, and vegan, perfect for a quick healthy breakfast or snack.

  • Total Time: 8 minutes
  • Yield: 1 serving

Ingredients

Scale

1 tablespoon maple syrup (or honey or agave)

2 teaspoons water

2 teaspoons vegetable oil

⅛ teaspoon salt

4 ½ tablespoons rolled oats

1 tablespoon desiccated coconut

1 tablespoon chopped pecans

Instructions

1. In a large microwave-safe mug, mix maple syrup, water, oil, salt, oats, coconut, and pecans until evenly combined.

2. Microwave for 1 minute 30 seconds, then stir well to lift any syrup from the bottom.

3. Microwave for 1 more minute or until oats turn golden brown and smell toasted.

4. Let stand for 2–3 minutes to cool and crisp up before eating.

Notes

Cooking times vary by microwave wattage; start low and increase if needed.

Use a small (6 oz) microwave-safe mug and watch closely to prevent overflow.

Add 1 tablespoon dried fruit (raisins, apricots, cranberries) after microwaving for extra flavor.

Store cooled granola in an airtight container for up to 5 days.

  • Author: Rita
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Healthy Mug Cakes
  • Method: Microwave
  • Cuisine: American