Ingredients
Units
Scale
2 cups all-purpose flour1 cup cocoa powder3 tablespoons cornstarch1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup cold butter1 cup granulated sugar1 cup brown sugar2 eggs2 teaspoons vanilla extract2 cups mint chocolate chips
Instructions
1. Whisk dry ingredients in a bowl.
2. Beat butter and sugars together.
3. Add eggs and vanilla and mix well.
4. Combine wet and dry ingredients.
5. Fold in mint chips.
6. Chill dough for 2 hours.
7. Bake at 375°F for 12–14 minutes.
Notes
Chill dough for best texture.
Use high-quality cocoa powder.
Do not overbake for gooey centers.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 458
- Sugar: 44g
- Sodium: 141mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 61mg