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Mug blondie recipe with caramel and vanilla in mug

How to Make a Mug Blondie Recipe in Minutes

Soft, chewy, caramel-sweet mug blondie made with butter, brown sugar, and vanilla in under 5 minutes.

  • Total Time: 11 minutes
  • Yield: 1 serving 1x

Ingredients

Butter (2 tbsp)

Brown sugar (3 tbsp)

Milk (3 tbsp)

Vanilla extract (½ tsp)

Flour (6 tbsp)

Salt (⅛ tsp)

Baking powder (⅛ tsp)

White chocolate chips (1 tbsp)

Caramel candies, chopped (4 pcs)

Instructions

1. Melt butter in a large microwave-safe mug.

2. Add brown sugar, milk, and vanilla; stir well.

3. Mix in flour, salt, and baking powder until smooth.

4. Fold in white chocolate chips and caramel pieces.

5. Microwave for 1 minute 20 seconds; let cool slightly.

6. Top with ice cream or caramel sauce and enjoy!

Notes

Cook time may vary slightly by microwave wattage.

Add cinnamon for extra warmth.

Best served immediately.

  • Author: Rita
  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Category: Vanilla & Spice Mug Cakes
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug
  • Calories: 420
  • Sugar: 34g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg