Ingredients
2½ tablespoons Dutch-process cocoa powder
1½ tablespoons flour (or gluten-free blend)
Pinch of salt
2 tablespoons granulated sugar or coconut sugar
2 tablespoons oil (canola, coconut, or vegetable)
2 tablespoons water
½ teaspoon vanilla extract
1 tablespoon + ½ tablespoon vegan chocolate chips (divided)
Instructions
1. In a microwave-safe mug, mix cocoa, flour, sugar, and salt.
2. Add oil, water, and vanilla extract. Stir until smooth.
3. Stir in 1 tablespoon of vegan chocolate chips.
4. Top with remaining ½ tablespoon of chips.
5. Microwave for 40–50 seconds depending on wattage.
6. Let sit 1 minute, then enjoy with dairy-free toppings.
Notes
Use a 12 to 16 oz ceramic mug for best results.
Microwave time may vary based on mug size and microwave strength.
For gluten-free, use a certified 1:1 flour blend.
Refined coconut oil adds richness without coconut flavor.
Serve with dairy-free ice cream, berries, or coconut whip.
- Prep Time: 5 mins
- Cook Time: 1 min
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 mug
- Calories: 501
- Sugar: 30g
- Sodium: 6mg
- Fat: 36g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0.1g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 1mg