Ingredients
Scale
4 tablespoons all purpose flour
2 tablespoons sugar
1 tablespoon cocoa powder
1/4 teaspoon baking powder
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon chocolate or Nutella
Instructions
1. Add flour, sugar, cocoa powder, and baking powder to a microwave safe mug and stir well.
2. Add milk and oil and mix until smooth.
3. Drop chocolate or Nutella into the center without stirring.
4. Microwave for 1 minute to 1 minute 10 seconds until edges are set.
5. Rest briefly before eating.
Notes
Use an 8 ounce or larger mug.
Cooking time may vary by microwave.
Do not overcook to keep the center soft.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg