Ingredients
Scale
4 tbsp Bisquick mix2 tbsp sugar3 tbsp milk1 tbsp melted butter1/4 cup fruit (berries, apples, or peaches)1/2 tsp vanilla extract
Instructions
1. Add Bisquick and sugar to a microwave-safe mug
2. Pour in milk, melted butter, and vanilla extract
3. Mix until smooth and lump-free
4. Gently fold in your fruit
5. Microwave for 1 to 1½ minutes, checking every 30 seconds
6. Let cool for 1–2 minutes before serving
Notes
Do not overmix the batter
Use fresh or frozen fruit
Adjust cooking time depending on microwave power
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Fruit-Filled Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
