Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
mug cake with bisquick close texture

Mug Cake with Bisquick | How to Make a Quick Fruit-Filled Dessert in Minutes

A quick mug cake with Bisquick made in minutes, featuring a soft fluffy texture and sweet fruit in every bite.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
4 tbsp Bisquick mix2 tbsp sugar3 tbsp milk1 tbsp melted butter1/4 cup fruit (berries, apples, or peaches)1/2 tsp vanilla extract

Instructions

1. Add Bisquick and sugar to a microwave-safe mug

2. Pour in milk, melted butter, and vanilla extract

3. Mix until smooth and lump-free

4. Gently fold in your fruit

5. Microwave for 1 to 1½ minutes, checking every 30 seconds

6. Let cool for 1–2 minutes before serving

Notes

Do not overmix the batter

Use fresh or frozen fruit

Adjust cooking time depending on microwave power

  • Author: Rita
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Fruit-Filled Mug Cakes
  • Method: Microwave
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1
  • Calories: 300
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg