Ingredients
Instructions
1. Combine graham crumbs, sugar and melted butter in a bowl.
2. Press the mixture into a 9 inch loose bottom tart pan to form the crust.
3. Refrigerate the crust while preparing the filling.
4. Beat whipping cream until stiff peaks form and set aside.
5. Beat cream cheese, powdered sugar and lemon juice until smooth.
6. Fold whipped cream gently into the cream cheese mixture.
7. Spread filling into the crust and smooth the top.
8. Arrange fresh fruit over the tart and brush with melted jam glaze.
9. Chill until ready to serve and slice.
Notes
Store covered in the refrigerator for up to 4 days.
Add fresh fruit shortly before serving for best texture.
Digestive biscuit crumbs can replace graham crumbs.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Pies and Tarts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 286
- Sugar: 25g
- Sodium: 159mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
