Description
This soft, gooey Nutella mug cake requires no eggs and comes together in minutes with just four ingredients. Perfect for late-night cravings or allergy-friendly treats.
Ingredients
¼ cup (75g) Nutella
3 tablespoons milk (any kind)
3 tablespoons all-purpose flour
½ teaspoon baking powder
Optional: vanilla extract, sea salt, or chocolate chips
Instructions
1. Add Nutella, milk, flour, and baking powder to a large (12–14 oz) microwave-safe mug.
2. Stir until the mixture becomes smooth and fully combined.
3. Microwave on high for 50–60 seconds, or until the top looks set but the center remains soft.
4. Let it sit for a minute before enjoying.
Notes
Use fresh baking powder for best results.
Avoid overmixing to keep the cake soft.
Microwave power may vary; adjust cook time as needed.
Add-ins like banana, cinnamon, or espresso powder enhance flavor.
- Prep Time: 2 mins
- Cook Time: 1 min
- Category: Dessert
- Method: Microwave
- Cuisine: American