Ingredients
Scale
1 heaping tbsp almond flour1 heaping tbsp unsweetened cocoa powder1 tbsp almond milk (unsweetened vanilla)1/2 tbsp honey1 egg1 tsp vanilla extract
Instructions
1. Add almond flour and cocoa powder to a microwave-safe mug.
2. Add almond milk, honey, egg, and vanilla extract.
3. Mix thoroughly with a fork until the batter is smooth.
4. Microwave for 1 to 1.5 minutes until the cake is set.
5. Let cool for 30 seconds, then serve with nut butter or ice cream.
Notes
Use a 10–12 oz mug for best cooking results.
Start checking the cake at 1 minute because microwave power varies.
Top with almond butter, berries, or coconut yogurt for extra flavor.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 9g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 185mg