Ingredients
Flour – 4 tbsp
Brown sugar – 2 tbsp
Baking powder – ¼ tsp
Milk – 3 tbsp
Butter – 1 tbsp
Vanilla extract – ¼ tsp
Cinnamon – pinch
Peach slices – ⅓ cup
Instructions
1. Place peaches in mug and sprinkle with sugar and cinnamon.
2. Whisk dry ingredients in a bowl.
3. Add milk, butter, and vanilla; mix.
4. Pour batter over peaches.
5. Microwave for 90 seconds to 2 minutes.
6. Cool for 1 minute and enjoy.
Notes
Use canned peaches for speed or fresh for flavor.
Add a scoop of vanilla ice cream for extra comfort.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Fruit-Filled Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 340
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg