Ingredients
Units
Scale
1 cup unsalted butter, softened1 cup creamy peanut butter3 cups powdered sugar, sifted2 tablespoons milk1 teaspoon vanilla extract1/2 teaspoon salt
Instructions
1. In a mixing bowl, beat butter and peanut butter on medium-high speed until fluffy, about 3–4 minutes.
2. Reduce speed to low and gradually add powdered sugar until fully incorporated.
3. Add milk, vanilla extract, and salt.
4. Mix on medium speed for 1 minute until smooth and creamy.
5. Adjust consistency if needed and use immediately or store properly.
Notes
Use softened butter for best texture.
Avoid natural peanut butter for stability.
Add milk gradually to control consistency.
Store in refrigerator and bring to room temperature before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg