Ingredients
Units
Scale
1 1/2 tbsp butter, melted1/3 cup brown sugar3 tbsp maple syrup1 egg1 tsp vanilla extractPinch of salt1/3 cup chopped pecans2 tbsp crushed cookies
Instructions
1. Crush cookies and place them at the bottom of a mug
2. Mix butter, sugar, maple syrup, vanilla, salt, and egg
3. Stir in pecans
4. Pour mixture into mug
5. Microwave 1–1½ minutes, checking every 30 seconds
6. Let cool slightly before serving
Notes
Do not overcook
Let it rest before eating
Toast pecans for better flavor
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Holiday Mug Cakes
- Method: Microwave
- Cuisine: American
- Diet: undefined
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 35g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg