Ingredients
Units
Scale
1 1/2 cups cashew butter1/4 cup maple syrup1/2 teaspoon vanilla extract1/8 teaspoon baking soda3/4 cup protein powder3/4 teaspoon salt1 1/4 cups mini chocolate chips
Instructions
1. Line an 8×8 pan with parchment paper.
2. Mix all ingredients in a bowl.
3. Fold in chocolate chips.
4. Press mixture into pan evenly.
5. Add melted chocolate topping and chill for 3 hours.
6. Slice into bars and serve.
Notes
Use smooth cashew butter for best texture.
Chill fully before slicing.
Adjust sweetness if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Cookies
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 377
- Sugar: 14g
- Sodium: 51mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 13mg