Ingredients
Scale
5 1/2 tbsp flour1/8 tsp baking powder3 1/2 tbsp sugar2 1/2 tbsp oil1 egg3 1/2 tbsp pumpkin ice cream, melted
Instructions
1. Scoop 3 1/2 tablespoons pumpkin ice cream and melt it in the microwave for about 25 seconds until smooth.
2. Add flour, baking powder, sugar, oil, egg, and melted pumpkin ice cream into an oversized microwave-safe mug.
3. Mix the ingredients with a small whisk or fork until the batter becomes smooth and thick.
4. Microwave the mug cake for about 1 1/2 minutes until a knife inserted into the center comes out mostly clean.
5. Allow the cake to rest for about 30 seconds before enjoying.
Notes
Use a large mug so the cake has room to rise.
Do not overcook the mug cake or it may become rubbery.
The top of the cake may look slightly gooey, which is normal as long as the center is cooked.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Vanilla and Spice Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg