Ingredients
Scale
4 tbsp all-purpose flour
3 tbsp white granulated sugar
1/4 tsp baking powder
1 egg
3 tbsp Nutella
3 tbsp milk
3 tbsp vegetable oil
Instructions
1. Combine all ingredients in an oversized microwave-safe mug
2. Whisk well until the batter is smooth
3. Microwave for 1 1/2 minutes
4. Check the center and microwave for 30 seconds if needed
5. Serve warm
Notes
Use a wide mug for even cooking
Avoid overcooking to keep the center gooey
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Chocolate Mug Cakes
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 420
- Sugar: 27
- Sodium: 260
- Fat: 26
- Saturated Fat: 7
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 8
- Cholesterol: 185