Description
A creamy, berry-filled Raspberry White Chocolate Mug Cake made in minutes. Warm, soft, and perfectly sweet.
Ingredients
210g cake flour
5ml baking powder
1 teaspoon salt
¾ cups caster sugar
¾ cups milk
10ml vanilla extract
50ml canola oil + 1 teaspoon for greasing
¼ cup raspberries or strawberries
¼ cup white chocolate, roughly chopped
Instructions
1. Grease four mugs with baking spray.
2. Mix dry ingredients in one bowl.
3. Whisk milk, vanilla, and oil in another bowl.
4. Combine wet and dry mixtures until smooth.
5. Spoon batter into mugs, layering with raspberries and white chocolate.
6. Microwave two mugs at a time for 5 minutes.
7. Pause 20 seconds, cook 30 seconds more, repeat if needed.
8. Cool slightly before serving and top as desired.
Notes
Top with whipped cream, shaved white chocolate, or strawberry frozen yogurt for an extra touch of indulgence.
- Prep Time: 5
- Cook Time: 5
- Category: Fruit-Filled Mug Cakes
- Method: Microwave
- Cuisine: American