Description
A rich, creamy red velvet mug cake with cocoa, vanilla, and cream cheese frosting made in 10 minutes using a microwave perfect for a quick indulgence.
Ingredients
3 tablespoons milk
½ teaspoon apple cider vinegar
12 drops red food coloring
2 tablespoons vegetable oil
¼ teaspoon vanilla extract
¼ cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon kosher salt
2 tablespoons cream cheese, at room temperature
1 tablespoon powdered sugar
Dash of vanilla extract
Instructions
In a 12-ounce microwave-safe mug, combine milk and vinegar.
Stir in red food coloring until blended.
Add oil and vanilla extract and mix.
Add flour, sugar, cocoa powder, baking powder, and salt. Stir well until smooth and no lumps remain.
Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds until a toothpick comes out clean.
Let cool for 2–3 minutes.
In a small bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Dollop frosting over cooled mug cake and enjoy.
Notes
Use a wide 12-ounce mug to prevent overflow.
Don’t overcook the cake will continue to set as it cools.
Lemon juice can replace vinegar in a pinch.
- Prep Time: 10 minutes
- Cook Time: 1 minute 30 seconds
- Category: Mug Cakes
- Method: Microwave
- Cuisine: American