Last Updated on March 15, 2026 by Rita
Reese’s double chocolate cookies are rich chocolate cookies loaded with cocoa, chocolate chips, and crunchy Reese’s Pieces candy, baked until soft and chewy in about ten minutes. This cookie recipe creates decadent double chocolate cookies with peanut butter candy that deliver a bold chocolate flavor and a chewy texture.
These cookies are perfect if you’re searching for Reese’s chewy chocolate cookies or chocolate cookies with Reese’s Pieces that bake quickly and make a big batch for sharing.
I still remember testing my first batch of Reese’s double chocolate cookies in my kitchen and watching the bright Reese’s Pieces melt slightly into the chocolate dough. The result was a warm, bakery-style cookie packed with chocolate and peanut butter flavor.
If you enjoy rich chocolate cookies like these, you might also love my chewy Brown Sugar Chocolate Chip Cookies, another classic cookie recipe packed with warm caramel flavor.
Guide to Explore in This Article
- What Reese’s double chocolate cookies are
- Key ingredients for Reese’s chocolate cookies
- Step-by-step instructions to bake them
- Essential baking tools
- Helpful baking tips
- Troubleshooting cookie problems
- FAQs about Reese’s chocolate cookies
What is Reese’s Double Chocolate Cookies?
Reese’s double chocolate cookies are rich chocolate cookies made with cocoa powder, chocolate chips, and colorful Reese’s Pieces candy. The cookies bake soft and chewy with a deep chocolate flavor and bursts of peanut butter candy in every bite.
The term “double chocolate” refers to using two chocolate ingredients. Cocoa powder forms the chocolate base of the dough, while chocolate chips add melted chocolate throughout the cookie.
What makes these cookies special is the combination of chocolate and peanut butter candy. Reese’s Pieces add sweetness and a light crunch that balances the rich cocoa dough.
Many bakers also call them chocolate cookies with Reese’s Pieces or Reese’s chewy chocolate cookies. They are popular for bake sales, parties, and holiday cookie trays because the recipe makes a large batch.
Key Features
| Feature | Description |
|---|---|
| Flavor | Rich cocoa with peanut butter candy |
| Texture | Soft, chewy center |
| Chocolate | Cocoa powder and chocolate chips |
| Candy | Reese’s Pieces mixed into the dough |
| Batch Size | Large batch cookie recipe |
Because the dough contains cocoa powder and chocolate chips, these cookies deliver a deep chocolate flavor with peanut butter crunch in every bite.
Chocolate lovers will also enjoy my cozy Chocolate Rice Krispie Treats, which combine chocolate and crunchy texture in an easy dessert.
Key Ingredients for Making Reese’s Double Chocolate Cookies
The secret to great Reese’s double chocolate cookies is using the right balance of chocolate, sugar, and peanut butter candy. Each ingredient plays an important role in creating soft, chewy cookies with rich flavor.
Measure carefully to keep the dough balanced. Too much flour can make chocolate cookies dry, while too little cocoa can reduce the deep chocolate taste.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter | 2 cups softened | Adds richness and soft texture |
| Sugar | 4 cups | Sweetens and helps cookies stay chewy |
| Eggs | 4 large | Bind the dough and add structure |
| Vanilla extract | 4 teaspoons | Enhances chocolate flavor |
| All-purpose flour | 4 cups | Provides structure for the cookies |
| Cocoa powder | 1½ cups | Creates the deep chocolate base |
| Baking soda | 2 teaspoons | Helps cookies rise and spread slightly |
| Salt | 1 teaspoon | Balances sweetness |
| Reese’s Pieces | 3 cups | Adds peanut butter candy crunch |
| Chocolate chips | 3 cups | Adds extra melted chocolate |
Cocoa Powder for Rich Chocolate Flavor
Cocoa powder gives the cookies their dark color and bold chocolate taste. Combined with chocolate chips, it creates the classic double chocolate cookie texture.
Reese’s Pieces for Peanut Butter Crunch
Reese’s Pieces provide the signature peanut butter flavor. As the cookies bake, the candy softens slightly and spreads peanut butter sweetness through the dough.
This combination of chocolate and peanut butter makes these cookies rich, chewy, and packed with flavor.
How to Make Reese’s Double Chocolate Cookies in 7 Steps
This recipe makes soft, chewy Reese’s double chocolate cookies packed with chocolate chips and peanut butter candy. Follow these simple steps for consistent results.
Step 1 — Prepare the Oven
Preheat the oven to 350°F (175°C).
Line cookie sheets with parchment paper to prevent sticking.
Step 2 — Cream Butter and Sugar
In a large bowl, beat softened butter and sugar until the mixture becomes creamy and smooth.
This step helps create soft cookies with a tender texture.
Step 3 — Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter mixture.
Mix until everything is fully combined.
Step 4 — Mix Dry Ingredients
In another bowl, combine:
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
Whisk the mixture so the cocoa distributes evenly.
Step 5 — Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the butter mixture.
Mix until a thick chocolate cookie dough forms.
Step 6 — Add Candy and Chocolate Chips
Stir in:
- Reese’s Pieces
- Chocolate chips
These ingredients create the classic chocolate and peanut butter cookie flavor.
Step 7 — Scoop and Bake
Drop small portions of dough about 2 inches apart on the baking sheet.
Bake for 8–10 minutes until the cookies puff slightly. The cookies will flatten as they cool.
Allow them to cool briefly before transferring to a wire rack.
Essential Tools for Making Reese’s Double Chocolate Cookies
You only need a few simple tools to make Reese’s double chocolate cookies successfully. These tools help mix the dough evenly and bake cookies with a soft, chewy texture.
| Tool | Purpose |
|---|---|
| Mixing bowls | Separate wet and dry ingredients |
| Hand mixer or stand mixer | Cream butter and sugar smoothly |
| Measuring cups and spoons | Measure ingredients accurately |
| Cookie scoop | Portion dough evenly |
| Baking sheets | Provide even baking surface |
| Parchment paper | Prevent cookies from sticking |
| Cooling rack | Allow cookies to cool properly |
A cookie scoop is especially helpful for keeping the cookies the same size. Even dough portions help the cookies bake evenly and maintain a consistent shape.
Many of the same baking tools are helpful when making Coffee Cake Blondies Recipe, where even baking helps achieve the perfect texture.
The Health Benefits of Reese’s Double Chocolate Cookies
While Reese’s double chocolate cookies are a sweet dessert, homemade cookies can still offer a few benefits when enjoyed occasionally. Baking from scratch allows you to control ingredients, portion sizes, and overall freshness.
When I bake cookies at home, I always appreciate knowing exactly what goes into the dough. Simple pantry ingredients often produce better flavor and fewer preservatives than packaged cookies.
Homemade Ingredients Give Better Control
One advantage of baking these cookies at home is ingredient control. You choose the butter, cocoa powder, and chocolate chips that go into the recipe.
Many store-bought cookies contain stabilizers or preservatives that help extend shelf life. Homemade cookies usually contain fewer additives and taste fresher.
You can also experiment with ingredient swaps. Some bakers reduce the sugar slightly or replace part of the butter with plant-based alternatives.
Cocoa Powder Contains Antioxidants
Cocoa powder, one of the main ingredients in chocolate cookie dough, contains natural compounds called flavonoids. These antioxidants are associated with supporting overall heart health.
Although cookies should not be considered a health food, cocoa-based desserts can contribute small amounts of these beneficial compounds.
The deeper the cocoa flavor, the more noticeable these natural compounds can be.
Energy From Carbohydrates
Cookies provide carbohydrates from flour and sugar. Carbohydrates serve as the body’s primary source of energy.
After a busy day, enjoying a small dessert can provide a quick boost of energy. Many people enjoy chocolate cookies as an occasional treat with coffee or milk.
Moderation is always the key to enjoying sweets comfortably within a balanced diet.
Emotional Benefits of Baking
Baking cookies often brings emotional benefits as well. Preparing dessert at home can be relaxing and enjoyable.
Many families associate cookies with holidays, celebrations, or weekend baking traditions. Sharing warm cookies with friends or family can create positive moments and memories.
Even simple recipes like these chocolate cookies can turn an ordinary afternoon into a comforting baking experience.
Nutritional Snapshot (Approximate Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 235 kcal |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 11 g |
| Sugar | 24 g |
| Fiber | 1 g |
These numbers provide a general estimate based on one cookie from the full batch.
When enjoyed occasionally, homemade chocolate cookies can easily fit into a balanced lifestyle.
Expert Tips for the Best Texture
Perfect texture makes these cookies unforgettable. The goal is soft centers, rich chocolate flavor, and chewy edges with Reese’s Pieces spread evenly through the dough.
Small baking techniques can make a big difference in how the cookies turn out.
Use Properly Softened Butter
Butter should be soft but not melted. Soft butter mixes smoothly with sugar and helps create a creamy cookie dough.
If the butter is melted, the dough becomes too loose and the cookies may spread too much while baking.
Leave butter at room temperature for about 30–45 minutes before mixing. It should feel soft when pressed but still hold its shape.
Cream Butter and Sugar Thoroughly
Beating butter and sugar together helps incorporate air into the dough. This step improves the final cookie texture.
Mix for 2–3 minutes until the mixture becomes pale and fluffy. Proper creaming helps the cookies stay soft and chewy.
Measure Cocoa and Flour Carefully
Too much flour or cocoa powder can make cookies dry and crumbly. Always measure using the spoon-and-level method.
Spoon flour into the measuring cup and level it with a knife. This keeps the dough balanced and prevents dense cookies.
Mix Candy and Chocolate Chips Evenly
Reese’s Pieces and chocolate chips should be evenly distributed in the dough. This ensures each cookie contains the perfect mix of chocolate and peanut butter flavor.
Use a spatula to fold them in gently rather than overmixing with the mixer.
Do Not Overbake
Chocolate cookies can look slightly soft when they come out of the oven. This is completely normal.
Bake for 8–10 minutes, then remove the cookies when the edges look set. The centers will continue to firm up as the cookies cool.
Let Cookies Rest on the Baking Sheet
Allow cookies to rest on the baking sheet for about 5 minutes before transferring them to a cooling rack.
This short resting time helps the cookies finish baking gently and prevents them from breaking while moving them.
Bake One Tray at a Time
Professional bakeries often bake one tray at a time. This keeps oven heat consistent and ensures even baking.
Place the tray in the center rack of the oven for the most reliable results.
These simple tips help produce soft, chewy chocolate cookies with balanced chocolate and peanut butter flavor every time.
These baking tips also apply when making soft cookies like Iced Oatmeal Cookies, which also benefit from proper mixing and careful baking time.
Troubleshooting Reese’s Double Chocolate Cookies
Even when following the recipe, small issues can appear while baking chocolate cookies. Use this quick guide to fix common problems and get soft, chewy results.
| Problem | Why it happens | How to fix it |
|---|---|---|
| Cookies spread too much | Butter was too soft or dough too warm | Chill dough for 20–30 minutes before baking |
| Cookies turn out dry | Too much flour or overbaking | Measure flour carefully and bake only 8–10 minutes |
| Cookies are too flat | Dough not thick enough | Add 1–2 tablespoons flour to the dough |
| Cookies bake unevenly | Oven temperature varies | Bake one tray at a time in the center rack |
| Candy sinks to the bottom | Dough too soft | Mix candy gently and chill dough before scooping |
| Cookies break when moving | Cookies too warm | Let cookies cool a few minutes on the baking sheet |
These simple fixes help ensure soft chocolate cookies with evenly distributed Reese’s Pieces and chocolate chips.
Frequently Asked Questions About Reese’s Double Chocolate Cookies
Can I use Reese’s Pieces instead of chocolate chips?
Yes. You can replace some or all of the chocolate chips with Reese’s Pieces if you prefer more peanut butter flavor. Many bakers like to keep both for the classic chocolate and peanut butter combination.
Why are my chocolate cookies too soft?
Chocolate cookies may feel very soft when they first come out of the oven. This is normal.
Let the cookies cool for a few minutes on the baking sheet so they can finish setting.
Can I freeze this cookie dough?
Yes. Scoop the dough into portions and place them in a freezer-safe container.
The dough can be frozen for up to 2 months and baked directly from frozen.
How should I store these cookies?
Store cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed helps maintain their chewy texture.
Why You’ll Love These Reese’s Double Chocolate Cookies
These Reese’s double chocolate cookies are rich, chewy, and packed with chocolate and peanut butter candy in every bite. The cocoa dough, chocolate chips, and colorful Reese’s Pieces create a cookie that is both soft and flavorful.
I love baking these cookies when I want a big batch dessert that everyone enjoys. They are simple to make, bake quickly, and stay soft for days.
If you enjoy chocolate desserts with peanut butter flavor, these cookies are a delicious treat that’s perfect for sharing with friends and family.
If you’re craving another rich chocolate dessert, you may also enjoy Chocolate Cake with White Chocolate Frosting, a decadent layered cake perfect for celebrations.
Discover more cozy dessert recipes in minutes, comfort and sweetness await in every mug.
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Table of Contents
Table of Contents
How to Make Reese’s Double Chocolate Cookies at Home
Reese’s double chocolate cookies are rich cocoa cookies packed with chocolate chips and Reese’s Pieces for a soft, chewy chocolate peanut butter treat.
- Total Time: 1 hour 25 minutes
- Yield: 60 cookies 1x
Ingredients
Instructions
1. Preheat oven to 350°F and line cookie sheets with parchment paper.
2. Cream the butter and sugar together until light and creamy.
3. Add eggs and vanilla extract and mix until well combined.
4. In a separate bowl whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture until a thick chocolate dough forms.
6. Stir in Reese’s Pieces and chocolate chips until evenly distributed.
7. Drop dough portions about 2 inches apart on parchment-lined baking sheets.
8. Bake for 8–10 minutes until cookies puff slightly but remain soft in the center.
9. Cool cookies briefly on the baking sheet, then transfer to a wire rack to cool completely.
Notes
Do not overbake the cookies to keep them soft and chewy.
Use a cookie scoop for evenly sized cookies.
Store cookies in an airtight container at room temperature for up to 4 days.
Cookie dough can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 235
- Sugar: 24 g
- Sodium: 155 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
